On the episode of the SBS show High Valley, Top Hero that aired on the 7th, the cast members of High Valley, Top Hero were seen enjoying their final meal of pork cutlet curry rice.
On this day, LIM YOUNGWOONG and his friends took on the challenge of making pork cutlet curry rice by preparing the curry and pork cutlets themselves.
LIM YOUNGWOONG even tenderized the meat and coated the pork cutlets himself. However, seeing that the cutlets were thicker than expected, he expressed his regret, saying, "I should have pounded them a bit more... It's a shame."
As the oil began to boil in the cauldron, everyone gathered around to start frying the cutlets. The sound of the meat hitting the oil immediately brought smiles to the faces of the viewers.
Watching this, Hyun Bong-sik remarked, "It reminds me of when I worked part-time at a fried chicken shop," adding, "I wanted to do delivery, but they put me in the kitchen because I didn't know the area. That's when all these moles on my face appeared. The oil kept splattering on me," which drew laughter.
In response, Heo Kyung-hwan joked, "Think of how many roles you've been able to play thanks to that oil," to which Hyun Bong-sik playfully replied, "Thank you, chicken oil," drawing further attention.
※ Please note: This article was translated by AI and may contain errors.