More Young People Diagnosed With Gout Amid Delivery Food Culture and Intermittent Fasting

The final informative news segment is about health.

Gout, once widely considered a disease affecting middle-aged men, is reportedly increasing rapidly among younger generations in their 20s and 30s.

Gout is a condition where excessive uric acid accumulates in the blood, causing joint inflammation and severe pain.

According to the Health Insurance Review and Assessment Service, the number of gout patients in their 20s and 30s in South Korea increased by 13 percent over a four-year period, rising from approximately 330,000 in 2021 to 370,000 last year.

Dietary habits such as frequent consumption of delivery food and alcohol are cited as key causes.

Aggressive weight loss methods, including high-protein diets and intermittent fasting, can also affect uric acid levels.

Rather than feeling secure just because of youth, it is important to pay attention to everyday dietary habits and weight management.
※ Please note: This article was translated by AI and may contain errors.