Toujours? Toujuru?
The bakery in Cheonan that people often mistake
for the famous chain Tous Les Jours!
But as it turns out...
It is a genuine local bakery that operates four locations in Cheonan
and has even built a massive 'Bread Village.'
From the first and only stone ovens in Korea dedicated solely to bread,
to a philosophy of using local Cheonan agricultural products!
If you are curious about 'Toujours,' the pride of Cheonan residents,
check out the video on Freshly Baked Taste!
Directed by Gu Min-kyung | Assistant Directors: Jo Ye-won, Shin Yu-bin
| Edited by Jo Hye-sun | Designed by Kim Ha-kyung (Photo: Getty Images Korea)
(SBS Subsub News)
※ Please note: This article was translated by AI and may contain errors.
A Bakery Spanning 10,000 Pyeong? Visiting Cheonan's Massive 'Bread Village' | Freshly Baked Taste EP. 178
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Copying, redistribution, and unauthorized use in AI training are strictly prohibited.
Copying, redistribution, and unauthorized use in AI training are strictly prohibited.
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