Is having a refreshing cup of mukbap instead of cup bingsu after a run at Mangwon Hangang Park the new rule these days?
Selling out in just 40 minutes of opening with explosive popularity!
We visited Mangwon Muksarang.
Turns out, the owner quit a jewelry brand they ran for seven years to carry on the family's acorn jelly business.
What is the hidden story behind Muksarang?
If you are curious about the identity of Seoul's hottest acorn jelly spot right now, check it out on Freshly Baked Foodie!
Directed by Goo Min-kyung | Assistant Directors: Shin Yu-bin, Lee Woo-jung, Cho Ye-won
Filmed by Han Chan-young, Bae Jin-a | Edited by Cho Hye-sun | Designed by Kim Ha-kyung
(SBS News)
※ Please note: This article was translated by AI and may contain errors.
Cup Bingsu is Out, Cup Mukbap is In? We Visited the Buzzworthy Cup Mukbap Spot Ruling Mangwon Street | Freshly Baked Foodie EP.183
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Copying, redistribution, and unauthorized use in AI training are strictly prohibited.
Copying, redistribution, and unauthorized use in AI training are strictly prohibited.
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