'Jungle Bob - Caribbean Bob' Chef Yoon Nam-no Shares Ultimate Tips for Perfectly Grilled Meat

'The Cooking Maverick' Chef Yoon Nam-no is set to reveal his secret tips for grilling meat to perfection.

In the upcoming episode of SBS's 'Jungle Bob 2 - Caribbean Bob', the Dominican Republic's seafood and a variety of other ingredients will be showcased, sparking curiosity about what unique Caribbean ingredients will inspire the culinary imaginations of the 'Grub Buddies'.

'Caribbean Bob', known for presenting top-tier seafood from the Caribbean's golden fishing grounds, will unveil ingredients with a surprising twist. The Dominican Republic, known as the homeland of barbecue, offers premium meats at affordable prices. Filled with grand dreams of a barbecue party, 'Caribbean Chefs' Ryu Soo-young and Yoon Nam-no head straight to the largest livestock market.

Faced with an abundance of meat, the chefs are more inspired than ever, leading to intense recipe brainstorming. The anticipation builds around which market has captivated the chefs and what dishes will emerge from the barbecue homeland.

First up, 'Mr. Seafood' Ryu Soo-young takes on the spicy flavor role at the barbecue party with his king-size rib K-Galbi Jjim. Surprisingly, he features cilantro, often a divisive ingredient, as the star, shocking the studio. He also promises to reveal a secret for eliminating gamey meat odors in one go and enhancing the spicy and sweet flavors.

Even cilantro skeptics, including Lee Joon, couldn't help but admit, "The cilantro adds a kick. It really works well," stirring curiosity about Ryu Soo-young's K-Galbi Jjim recipe and its irresistible taste.

Moreover, Chef Yoon Nam-no, known for his meat dishes, will share his tips for 'evenly' grilling meat. Having become a topic of discussion on various shows for his expert eating tips, this time he's 'all in' with a '200% confidence' to introduce an epic 'whole bone pork belly barbecue'. He emphasizes one crucial tip for delicious grilling, capturing the studio's full attention. Self-proclaimed and publicly acknowledged 'Mukbang Scholar' Jun Hyun-moo couldn't help but exclaim, "Chef Yoon Nam-no really should write a book on eating show tips." The anticipation grows for the barbecue dish Yoon Nam-no will present, along with the hidden recipe and tips to be revealed on 'Caribbean Bob'.

The new world of gourmet 'Caribbean Bob' airs at 9 PM on the 1st.

(SBS Entertainment News | Kang Sun-ae)