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A Samgyeopsal grilling certification, which means grilling pork belly deliciously.

This is a particularly important skill on a Friday evening like today.

There is even a private certification exam that evaluates meat-grilling skills.

It is the "Grilling Meister" certification exam operated by the Advanced Meat Culture Research Institute.

It is divided into written and practical tests.

The practical test evaluates cooking abilities, such as controlling the grill temperature and using searing and the Maillard reaction.

For Samgyeopsal, the method involves grilling meat that is 2.3 cm thick on a preheated grill at 210°C for 2 minutes on each side.

The number of cumulative applicants reportedly reaches 400.

The industry believes that this certification will help standardize the taste of meat and the level of service.