Sweet and sour dumplings at school lunch and bibim-dumplings were absolute essentials!
Tossed into instant ramen, or quickly heated up in the microwave—
The iconic dumpling of those days, 'Gohyang Mandu'.

Many say that its signature soybean meat taste, which somehow keeps crossing your mind,
is something even today's top-tier frozen dumpling, Bibigo, can't replicate.

Does everyone still love Gohyang Mandu…?
The current status of Gohyang Mandu, which once wrote a legendary chapter in frozen dumplings,
was explored in a fun way by SUBUSUNEWS.

(Producer: Kim Hye-ji, Editing: Lee Ji-soo, Design: Kim Ha-kyung, Narration: Han Ji-ho, Interns: Jeong Hye-rin and Park Hyo-bin, Director: Dasom)