Ganjang gejang (soy sauce marinated raw crab) has been selected as the number one crab dish in the world.
It beat out formidable crab dishes such as Pu Phat Phong Curry and Chili Crab.

Not only Japanese people, who might be familiar with the umami flavor of ganjang gejang, but also foreigners around the world are choosing it as a "must-eat food in Korea."��

Why on earth have foreigners fallen in love with ganjang gejang?
SBS News asked them directly.

(Producer: Kim Hye-ji, Editor: Moon So-ra, Narration: Seong Ha-jin, Intern: Kwon Ji-won, Director: Song Hae-bin)