A restaurant in Jeju uploaded an explanatory video in response to a customer's complaint that the portion size was too small, but it only added fuel to the fire, right?
Recently, a photo of a 4-serving braised cutlassfish dish sold at a restaurant in Jeju was posted on social media.
The published photo showed cutlassfish, radishes, potatoes, and other ingredients inside a relatively small pot.
The poster claimed, "Does this look like 4 servings?" and stated that the price was 72,000 won.
As the controversy grew, the restaurant actively stepped up to explain by uploading a video directly comparing the cooking process for 1 serving versus 4 servings.
In the video, 1 serving contained 7 pieces of cutlassfish, while 4 servings contained about 22 to 23 pieces.
The amount of potatoes and radishes also did not show a significant difference in quantity compared to the 1 serving.
Netizens who saw this reacted with comments such as, "It's a simple matter of just disclosing the weight," and "It would be better to order four 1-serving portions."
(Photo Source: Threads)
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