Lee Jang-woo and Jung Jun-ha went all out for Yoon Shi-yoon’s birthday, rolling out a multi-course cauldron-lid feast.
On the Oct. 19 episode of SBS’s long-running reality series "My Little Old Boy," Yoon marked his birthday spending time with the duo, who are famously serious about their food.
To kick things off, they piled an oversized cauldron-lid griddle with a mountain of pork belly. “How many servings is that?” Yoon asked.
“It’s 10 geun,” Lee answered. “I can’t tell you in servings―it depends on who’s doing the eating.”
From the studio, Seo Jang-hoon chimed in that 10 geun would come out to about 40 servings, shocking everyone.
After searing kimchi alongside the pork, the trio polished off the spread. Yoon teased, “If you’re getting ready to get married, shouldn’t you be dieting?” Lee shot back, “Just eat. Why bring up dieting now?” cracking everyone up.
Then Lee and Jung leveled up with a bubbling budae-jjigae (army stew): they chopped the leftover meat and kimchi, poured in rich beef bone broth, and added a jumbo canned ham, tofu, cheese, and ramen noodles―turning that giant cauldron lid into a crowd-pleasing stew that had viewers’ mouths watering.
(SBS Entertainment News | Kim Hyo-jung)